Timber Creek Custom Processing is locally owned and takes immense pride in the quality of work
they provide.
Customers can be assured that the livestock they bring in to be processed,
is handled in a clean and professional environment.
Beef Processing
Processing Fee $0.75 per lb. ($350 minimum)
Slaughter Fee $55
Disposal Fee $25
Hamburger Patties $1 per lb.*
Regular Summer Sausage $3.50 per lb.*
Jalapeno & Cheese Summer Sausage $4 per lb.*
Jerky $5 per lb.*
Regular Snack Sticks $5.00 per lb.*
Jalapeno & Cheese Snack Sticks $5 per lb.*
Splitting into Quarters $20 per quarter
1 Steak per package $40 per beef
Additional Hang Time
$50 per week after 10-14 days
*25 lb. minimum
Anything left longer than 1 week after being notified will be subject to a $50 per week storage fee.
Prices subject to change at any time.
Effective June 12, 2022
Hog Processing
Processing Fee $0.75 per lb. ($300 minimum)
Slaughter Fee $55
Disposal Fee $25
Cured Ham $30 each
Cured Boneless Ham $30 each
Cured Bacon $20 each
Cured Hillbilly Bacon $8 each
Cured Pork Loin $15 each
Breakfast Sausage Links $2 per lb.*
German/Regular/Italian Bratwursts $4 per lb.*
Jalapeno & Cheese Bratwursts $4.50 per lb.*
Fresh Side $10 each
Cutlets $10 per ham
Splitting into halves $20 per half
Ham steaks $5 per ham
Bone-in pork chops $20 per hog
1 steak per package $30 per hog
*25 lb. minimum
Anything left longer than 1 week after being notified will be subject to a $30 per week storage fee.
Prices subject to change at any time.
Effective June 12, 2022
Deer Processing
Processing Fee $125 (basic cut)
Gutting $40
Caping $20
Cleaning Fee $25 – dirty skinned and/or boned out deer
Regular Summer Sausage $3.50 per lb.*
Jalapeno & Cheese Summer Sausage $4 per lb.*
Jerky $5 per lb.*
Regular Snack Sticks $4.50 per lb.*
Jalapeno & Cheese Snack Sticks $5 per lb.*
*25 lb. minimum
Anything left longer than 1 week after being notified will be subject to a $30 per week storage fee.
Prices subject to change at any time.
Effective June 12, 2022
BEEF PROCESSING
PORK PROCESSING
DEER PROCESSING
CUT SHEET
CUT SHEET
CUT SHEET
Goat Processing
Processing Fee $150 (basic cut)
Regular Summer Sausage $3.50 per lb.*
Jalapeno & Cheese Summer Sausage $4 per lb.*
Jerky $5 per lb.*
Regular Snack Sticks $4.50 per lb.*
Jalapeno & Cheese Snack Sticks $4.50 per lb.*
*25 lb. minimum
Anything left longer than 1 week after being notified will be subject to a $30 per week storage fee.
Prices subject to change at any time.
Effective June 12, 2022
Sheep/Goat Processing
Processing Fee $150 (basic cut)
Regular Summer Sausage $3.50 per lb.*
Jalapeno & Cheese Summer Sausage $4 per lb.*
Jerky $5 per lb.*
Regular Snack Sticks $4.50 per lb.*
Jalapeno & Cheese Snack Sticks $5 per lb.*
*25 lb. minimum
Anything left longer than 1 week after being notified will be subject to a $30 per week storage fee.
Prices subject to change at any time.
Effective June 12, 2022
Elk Processing
Processing Fee $200 (basic cuts)
Cleaning Fee $25-50 depending on how dirty
Regular Summer Sausage $3.50 per lb.*
Jalapeno & Cheese Summer Sausage $4 per lb.*
Jerky $5 per lb.*
Regular Snack Sticks $4.50 per lb.*
Jalapeno & Cheese Snack Sticks $5 per lb.*
*25 lb. minimum
Anything left longer than 1 week after being notified will be subject to a $30 per week storage fee.
Prices subject to change at any time.
Effective June 12, 2022
GOAT PROCESSING
SHEEP PROCESSING
ELK PROCESSING
CUT SHEET
CUT SHEET
CUT SHEET
TIMBER CREEK MEATS
2411 N 16th Street • Parsons KS 67357
(620) 423-0250
TIMBER CREEK CUSTOM PROCESSING
1507 Flynn Dr • Parsons KS 67357
(620) 778-9628